{"data":{"id":"us-ca/fac-38400","jurisdiction":"us-ca","citation":"FAC § 38400","heading":"","body":"The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram. All other chemical, physical, and bacteriological standards for modified dry whey shall be consistent with, but shall not exceed, requirements established under the Federal Food, Drug, and Cosmetic Act.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9061cd655abfbe89d0735aa5df2b8253f0af9010c131ea104176488a9686a7bf","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38399","next":"us-ca/fac-38401"},"notice":"GroundRules: Original legal text. Not legal advice."}