{"data":{"id":"us-ca/fac-38401","jurisdiction":"us-ca","citation":"FAC § 38401","heading":"","body":"Each container of modified dry whey shall be labeled “Modified Dry Whey.” The label shall also contain a descriptive term of the modification, approved in writing by the director, and a compositional analysis of the finished product. Except for bacterial counts, the compositional analysis shall include those values commonly associated with determining the grade of dry whey.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"3373f8bfe9e4635acea01782ae752043286cc241bed55fa8a594612aecaa6da1","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38400","next":"us-ca/fac-38421"},"notice":"GroundRules: Original legal text. Not legal advice."}