{"data":{"id":"us-ca/fac-38421","jurisdiction":"us-ca","citation":"FAC § 38421","heading":"","body":"Nonfat dry milk is a food that complies with Section 131.125 of Title 21 of the Code of Federal Regulations. Grade A nonfat dry milk shall contain not more than 30,000 bacteria per gram and not more than 10 coliform bacteria per gram. Manufacturing grade nonfat dry milk shall comply with standards of the United States Department of Agriculture.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 13. Nonfat Dry Milk [38421. - 38421.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4fb0c768fe1a4b9021dd6ad56cba35b21160e073d356d3426cf9c5d302f3f6d5","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38401","next":"us-ca/fac-38451"},"notice":"GroundRules: Original legal text. Not legal advice."}