{"data":{"id":"us-ca/fac-38523","jurisdiction":"us-ca","citation":"FAC § 38523","heading":"","body":"The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522. - 38523.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8adc739f759d46b6008fd894722a687040a07c2b277654f9c0743b4122a59aa4","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38522","next":"us-ca/fac-38531"},"notice":"GroundRules: Original legal text. Not legal advice."}