{"data":{"id":"us-ca/fac-38542","jurisdiction":"us-ca","citation":"FAC § 38542","heading":"","body":"Every container in which buttermilk is sold shall be labeled with a label containing all of the following information:\n(a) The name and address of the distributor.\n(b) The factory license number of the manufacturer, if the manufacturer is not the distributor.\n(c) A statement that the product is pasteurized, if pasteurized.\n(d) A statement that the product is cultured.\n(e) A list of ingredients added, such as salt, stabilizers, and flavoring.\n(f) If the principal label uses descriptive modifying terms, such terms shall not be false or misleading.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 19. Cultured Milks [38541. - 38542.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"fcf8d15237f29f7365104223515e45ec099b723447e164e0a6bc7c2d23df6057","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38541","next":"us-ca/fac-38601"},"notice":"GroundRules: Original legal text. Not legal advice."}