{"data":{"id":"us-ca/fac-38652","jurisdiction":"us-ca","citation":"FAC § 38652","heading":"","body":"(a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section 38651, except flavored milk shall contain not less than 3.25 percent milk fat.\n(b) Flavored milk made from goat milk need not be homogenized, and shall contain not less than 2.8 percent fat.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 23. Flavored Milk [38651. - 38655.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1d7e0aed0900eb1e4793605ba92b8665d5230dc21cba73b4a54f1e6f2c31cca2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38651","next":"us-ca/fac-38653"},"notice":"GroundRules: Original legal text. Not legal advice."}