{"data":{"id":"us-ca/fac-38671","jurisdiction":"us-ca","citation":"FAC § 38671","heading":"","body":"Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 25. Sour Cream [38671. - 38671.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"6f8fba2c9f02acd8659768dfc0dc243e1ffe54b6fa6d6cb0a4176b2cc8cdbf2e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38655","next":"us-ca/fac-38701"},"notice":"GroundRules: Original legal text. Not legal advice."}