{"data":{"id":"us-ca/fac-38872","jurisdiction":"us-ca","citation":"FAC § 38872","heading":"","body":"Kefir shall contain not less than 3.5 percent milk fat. Reduced-fat kefir shall contain not more than 2.1 percent milk fat. Lowfat kefir shall contain not more than 1.2 percent milk fat. Nonfat, skim, or fat-free kefir shall contain a maximum of twenty hundredths of 1 percent milk fat.\nKefir made from goat milk shall contain not less than 2.8 percent of milk fat.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 36. Kefir Milk—A Cultured Milk [38871. - 38874.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"91ee8175fd0168d630420b4345a5d62fdba38282232d801c60679016d17c07f9","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38871","next":"us-ca/fac-38873"},"notice":"GroundRules: Original legal text. Not legal advice."}