{"data":{"id":"us-ca/fac-38874","jurisdiction":"us-ca","citation":"FAC § 38874","heading":"","body":"Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 36. Kefir Milk—A Cultured Milk [38871. - 38874.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9309d611378383ff28197c0055df0168a66d19e0a20886115c8a2f8ac4ad1e91","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38873","next":"us-ca/fac-38875"},"notice":"GroundRules: Original legal text. Not legal advice."}