{"data":{"id":"us-ca/fac-38886","jurisdiction":"us-ca","citation":"FAC § 38886","heading":"","body":"Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885. - 38888.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"31e388388505aafa1486be2c76d790b9f3da5be0d8064441ebd5dfdd463a2241","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38885","next":"us-ca/fac-38887"},"notice":"GroundRules: Original legal text. Not legal advice."}