{"data":{"id":"us-ca/fac-38895.1","jurisdiction":"us-ca","citation":"FAC § 38895.1","heading":"","body":"Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose. Any added enzyme shall appear in the ingredient list of the product.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]","ARTICLE 41. Lactose Reduced Dairy Products [38895.1. - 38895.2.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8931d910b6588b1ef040ca49608e0d913f99724fc1f87e65db47a5a14de8e2c1","source_id":"us-ca","stale":false,"prev":"us-ca/fac-38892","next":"us-ca/fac-38895.2"},"notice":"GroundRules: Original legal text. Not legal advice."}