{"data":{"id":"us-ca/fac-39501","jurisdiction":"us-ca","citation":"FAC § 39501","heading":"","body":"Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","ARTICLE 8. Dairy Spread [39501. - 39502.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9bcf5328a10c8491b023fbed49414c0ca75301f1217df17f74f1a0fde24449e0","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39491","next":"us-ca/fac-39502"},"notice":"GroundRules: Original legal text. Not legal advice."}