{"data":{"id":"us-ca/fac-39502","jurisdiction":"us-ca","citation":"FAC § 39502","heading":"","body":"Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","ARTICLE 8. Dairy Spread [39501. - 39502.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9c63f88a4a3ede98a6cf6e43b54a25f55797630b6a105b2c6befeacbc53e11a3","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39501","next":"us-ca/fac-39521"},"notice":"GroundRules: Original legal text. Not legal advice."}