{"data":{"id":"us-ca/fac-39521","jurisdiction":"us-ca","citation":"FAC § 39521","heading":"","body":"Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 8. Margarine, Dairy Spread, and Spread [39351. - 39521.]","ARTICLE 9. Spread [39521. - 39521.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1e4d6c819afbaf84289a6bf674d19a2b71331b69f4d26213463f9abb477b0d9f","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39502","next":"us-ca/fac-39701"},"notice":"GroundRules: Original legal text. Not legal advice."}