{"data":{"id":"us-ca/fac-39713","jurisdiction":"us-ca","citation":"FAC § 39713","heading":"","body":"UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 9. UHT Milk Products [39701. - 39842.]","ARTICLE 2. UHT Milk and Cream [39711. - 39715.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ce527e3e42917f15ba4cd36918c9755fb467592c9e0aca259ad40abf961fc9d2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39712","next":"us-ca/fac-39714"},"notice":"GroundRules: Original legal text. Not legal advice."}