{"data":{"id":"us-ca/fac-39802","jurisdiction":"us-ca","citation":"FAC § 39802","heading":"","body":"UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 9. UHT Milk Products [39701. - 39842.]","ARTICLE 11. UHT Sour Cream [39801. - 39802.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1fb5012d870d3d0bca6fda9ad7500aa17a460207400d96d64a9bfcabde10573b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39801","next":"us-ca/fac-39811"},"notice":"GroundRules: Original legal text. Not legal advice."}