{"data":{"id":"us-ca/fac-39822","jurisdiction":"us-ca","citation":"FAC § 39822","heading":"","body":"UHT dairy spread shall contain not less than 30 percent milk fat and not more than six-tenths of 1 percent stabilizer and emulsifier combined by weight, unless otherwise stated on the label.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 9. UHT Milk Products [39701. - 39842.]","ARTICLE 13. UHT Dairy Spread [39821. - 39822.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4147d25b02837919fd0c2c76164a13a128138341491f92e6ebec2cf6e1a137af","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39821","next":"us-ca/fac-39831"},"notice":"GroundRules: Original legal text. Not legal advice."}