{"data":{"id":"us-ca/fac-39904","jurisdiction":"us-ca","citation":"FAC § 39904","heading":"","body":"The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.","path":["Food and Agricultural Code - FAC","DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]","PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]","CHAPTER 10. Dairy Beverages [39901. - 39912.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8e71ac89308cb72ad5f7a66a47305824b480328f5a189b2e7458d8d7d0735cac","source_id":"us-ca","stale":false,"prev":"us-ca/fac-39903","next":"us-ca/fac-39905"},"notice":"GroundRules: Original legal text. Not legal advice."}