{"data":{"id":"us-ca/fac-40577.3","jurisdiction":"us-ca","citation":"FAC § 40577.3","heading":"","body":"The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the secretary.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 1. Certification of Agricultural Products [40501. - 40577.5.]","ARTICLE 4. Shipping Point Advisory Committee [40571. - 40577.5.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"35057b60294426f7460227d6d566a4407829f693b5f749dab6a2253cc7a05b59","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40577.2","next":"us-ca/fac-40577.4"},"notice":"GroundRules: Original legal text. Not legal advice."}