{"data":{"id":"us-ca/fac-40701","jurisdiction":"us-ca","citation":"FAC § 40701","heading":"","body":"Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 1. Definitions [40701. - 40703.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0f7615cb3625a894d3ebf34779f82a74528d054147f34e80a3d764e885329ae2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40577.5","next":"us-ca/fac-40702"},"notice":"GroundRules: Original legal text. Not legal advice."}