{"data":{"id":"us-ca/fac-40703","jurisdiction":"us-ca","citation":"FAC § 40703","heading":"","body":"“Committee” means the Processing Tomato Advisory Committee.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 1. Definitions [40701. - 40703.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b59ed57d42f7433a9fea1dbe710358bf2b581e0d97cb7eb61c2e7b52135e5bdc","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40702","next":"us-ca/fac-40730"},"notice":"GroundRules: Original legal text. Not legal advice."}