{"data":{"id":"us-ca/fac-40731","jurisdiction":"us-ca","citation":"FAC § 40731","heading":"","body":"The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 2. General Provisions [40730. - 40732.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"83fd9d2484bc35def696a179be052012d79ec16a21de409e5ee35d375ae20ba9","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40730","next":"us-ca/fac-40732"},"notice":"GroundRules: Original legal text. Not legal advice."}