{"data":{"id":"us-ca/fac-40732","jurisdiction":"us-ca","citation":"FAC § 40732","heading":"","body":"Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 2. General Provisions [40730. - 40732.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"304a247e56b277142211c161223a298b4c4c02a9bc08657c9e14b0d874a37fce","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40731","next":"us-ca/fac-40760"},"notice":"GroundRules: Original legal text. Not legal advice."}