{"data":{"id":"us-ca/fac-40814","jurisdiction":"us-ca","citation":"FAC § 40814","heading":"","body":"The director is not required to perform inspection at any place where adequate inspection facilities are not provided.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 5. Inspection and Certification by the Director [40810. - 40815.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a334f6e45deda9399a51e8790b547b0cc14643c2c13d33da362505ae7494cf5a","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40813","next":"us-ca/fac-40815"},"notice":"GroundRules: Original legal text. Not legal advice."}