{"data":{"id":"us-ca/fac-40932","jurisdiction":"us-ca","citation":"FAC § 40932","heading":"","body":"The cost of the inspection and certification shall be borne equally by both the processor and the producer.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 2. Standards for Tomatoes [40701. - 41010.]","ARTICLE 8. Fees [40930. - 40935.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d12a39b62de6f813fbe46b275148f146291489873a5d801b24b9c5e7b3727557","source_id":"us-ca","stale":false,"prev":"us-ca/fac-40931","next":"us-ca/fac-40933"},"notice":"GroundRules: Original legal text. Not legal advice."}