{"data":{"id":"us-ca/fac-41161","jurisdiction":"us-ca","citation":"FAC § 41161","heading":"","body":"In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the amount of the purchase price, the determination of such average percentage of soluble solids shall be made by the commissioner or his deputies or his inspectors.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","ARTICLE 3. Determination of Soluble Solids Generally [41161. - 41164.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"af2e77f453debf921b3bec6b20265bfd5dfd805d65b97fd22217cff6f8dfa8e4","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41132","next":"us-ca/fac-41162"},"notice":"GroundRules: Original legal text. Not legal advice."}