{"data":{"id":"us-ca/fac-41163","jurisdiction":"us-ca","citation":"FAC § 41163","heading":"","body":"Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","ARTICLE 3. Determination of Soluble Solids Generally [41161. - 41164.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d8d7f4f69a8586e993ee209a69e6d790224f358d6e6d2b3c44840b6453a73a76","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41162","next":"us-ca/fac-41164"},"notice":"GroundRules: Original legal text. Not legal advice."}