{"data":{"id":"us-ca/fac-41205.5","jurisdiction":"us-ca","citation":"FAC § 41205.5","heading":"","body":"The members of the committee, or their voting alternates, consisting of at least five producers and five processors, shall constitute a quorum. Any action of the committee shall require not less than five affirmative votes of the processor members and five affirmative votes of the producer members.\nThis section shall become operative on January 1, 1996.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5. - 41211.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"29a686d20cb72dc6d8f0068a7191a9f4f3bf3f06490b966cc549c4c99e1de1fd","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41204","next":"us-ca/fac-41206"},"notice":"GroundRules: Original legal text. Not legal advice."}