{"data":{"id":"us-ca/fac-41207.7","jurisdiction":"us-ca","citation":"FAC § 41207.7","heading":"","body":"The director may provide rules and procedures to be used by the entity in administering this chapter. The procedures may include:\n(a) Employment, training, supervision, and compensation of inspectors.\n(b) Use of existing, and acquisition of, additional equipment and supplies.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5. - 41211.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5e19ba002e2499e6ce348578bca0087351943cec74c1efbb678144961dd796b6","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41207.6","next":"us-ca/fac-41207.8"},"notice":"GroundRules: Original legal text. Not legal advice."}