{"data":{"id":"us-ca/fac-41207.9","jurisdiction":"us-ca","citation":"FAC § 41207.9","heading":"","body":"The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]","ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5. - 41211.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1f39f99822283297395a6f8a179061aa38a418da7e93d9f82ee174b8440ba9b2","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41207.8","next":"us-ca/fac-41207.10"},"notice":"GroundRules: Original legal text. Not legal advice."}