{"data":{"id":"us-ca/fac-41301","jurisdiction":"us-ca","citation":"FAC § 41301","heading":"","body":"This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 4. Canned Foods [41301. - 41582.]","ARTICLE 1. General Provisions [41301. - 41303.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"525f171892612d275a5a7da073c68fb35b6578706c58716e1258c531a47d2fb5","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41211","next":"us-ca/fac-41302"},"notice":"GroundRules: Original legal text. Not legal advice."}