{"data":{"id":"us-ca/fac-41703","jurisdiction":"us-ca","citation":"FAC § 41703","heading":"","body":"“Dehydration purposes” means the commercial dehydration of garlic and onions.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","ARTICLE 1. Definitions [41701. - 41703.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8bd66c965e5f1de759cc0dad22e94827c2cfc86df4df8939fe7dab8755836dbd","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41702","next":"us-ca/fac-41710"},"notice":"GroundRules: Original legal text. Not legal advice."}