{"data":{"id":"us-ca/fac-41757","jurisdiction":"us-ca","citation":"FAC § 41757","heading":"","body":"The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ba75e1067db893ec993096e7b8700e5604abea110cc1c35edd25e12b34339f45","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41756","next":"us-ca/fac-41758"},"notice":"GroundRules: Original legal text. Not legal advice."}