{"data":{"id":"us-ca/fac-41861","jurisdiction":"us-ca","citation":"FAC § 41861","heading":"","body":"As used in this article, “committee” means the Garlic and Onion Dehydrator Advisory Committee.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e683727af00a262e8cd1c54046761b0ce366ce6357cbeb00cf594ca86d75e04a","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41832","next":"us-ca/fac-41862"},"notice":"GroundRules: Original legal text. Not legal advice."}