{"data":{"id":"us-ca/fac-41866","jurisdiction":"us-ca","citation":"FAC § 41866","heading":"","body":"The committee shall meet at the call of its chairperson or at the request to the secretary of any three members of the committee. It shall meet at least once each year.","path":["Food and Agricultural Code - FAC","DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]","CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]","ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"8fda201677d6ba1cf939f91a974d4f8aa2346ba7d82ecec7ead9f0107ad95f9d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-41865.7","next":"us-ca/fac-41867"},"notice":"GroundRules: Original legal text. Not legal advice."}