{"data":{"id":"us-ca/fac-46001","jurisdiction":"us-ca","citation":"FAC § 46001","heading":"","body":"This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and regulations adopted by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.)).","path":["Food and Agricultural Code - FAC","DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","CHAPTER 10. Organic Foods [46000. - 46029.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4ca57d0c4f1040ec2c03ea6786ebde8cf2752748347b387b2073dd61e6f68d0a","source_id":"us-ca","stale":false,"prev":"us-ca/fac-46000","next":"us-ca/fac-46002"},"notice":"GroundRules: Original legal text. Not legal advice."}