{"data":{"id":"us-ca/fac-46010","jurisdiction":"us-ca","citation":"FAC § 46010","heading":"","body":"This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code.","path":["Food and Agricultural Code - FAC","DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","CHAPTER 10. Organic Foods [46000. - 46029.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d745e8b54d5c62e416a7d383c723f5acd493e8b3e3222d60512fc318cd6f2f9f","source_id":"us-ca","stale":false,"prev":"us-ca/fac-46009","next":"us-ca/fac-46010.5"},"notice":"GroundRules: Original legal text. Not legal advice."}