{"data":{"id":"us-ca/fac-46014.4","jurisdiction":"us-ca","citation":"FAC § 46014.4","heading":"","body":"A registered certification agency shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on an Internet Web site available to the public may be deemed to meet this requirement.","path":["Food and Agricultural Code - FAC","DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","CHAPTER 10. Organic Foods [46000. - 46029.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"b150874d2a334504caae5f0bda89b46a79b257aa023344b98495daa65a8192db","source_id":"us-ca","stale":false,"prev":"us-ca/fac-46014.2","next":"us-ca/fac-46014.6"},"notice":"GroundRules: Original legal text. Not legal advice."}