{"data":{"id":"us-ca/fac-46015","jurisdiction":"us-ca","citation":"FAC § 46015","heading":"","body":"Materials acceptable in this state are those outlined in Sections 205.600 to 205.607, inclusive, of Title 7 of the Code of Federal Regulations.","path":["Food and Agricultural Code - FAC","DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","CHAPTER 10. Organic Foods [46000. - 46029.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"75340a83df4aa4fc6e5f20ae78f82bc954f74bbbfa544968e8f4d15d91948a4e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-46014.6","next":"us-ca/fac-46016.1"},"notice":"GroundRules: Original legal text. Not legal advice."}