{"data":{"id":"us-ca/fac-49011","jurisdiction":"us-ca","citation":"FAC § 49011","heading":"","body":"The Nutrition Incentive Matching Grant Program is hereby established in the Office of Farm to Fork for purposes of encouraging the purchase and consumption of California fresh fruits, nuts, and vegetables by directly linking California fresh fruit, nut, and vegetable producers with nutrition benefit clients.","path":["Food and Agricultural Code - FAC","DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS [42501. - 49025.8.]","CHAPTER 13. Nutrition Incentive Matching Grant Program [49010. - 49016.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"654cf17d6c8124ecffe2f2689e8866f8df3fa1cc8fe845ea0a7463652d63ce2e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-49010","next":"us-ca/fac-49012"},"notice":"GroundRules: Original legal text. Not legal advice."}