{"data":{"id":"us-ca/fac-55072","jurisdiction":"us-ca","citation":"FAC § 55072","heading":"","body":"Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.","path":["Food and Agricultural Code - FAC","DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS [54001. - 57700.]","CHAPTER 4. California Rice Certification Act of 2000 [55000. - 55123.]","ARTICLE 7. Certification of Rice [55070. - 55076.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a00918baa525b9588e3ff7e8e7c6310ddc09e60b54da212d809d5a35618a5559","source_id":"us-ca","stale":false,"prev":"us-ca/fac-55071","next":"us-ca/fac-55074"},"notice":"GroundRules: Original legal text. Not legal advice."}