{"data":{"id":"us-ca/fac-55074","jurisdiction":"us-ca","citation":"FAC § 55074","heading":"","body":"At the end of each rice producing season, as established by the commission, each organization certifying rice for the commission shall prepare a list of all persons whose rice has been certified or is pending certification. This list shall be filed with the commission and shall be available for public inspection.","path":["Food and Agricultural Code - FAC","DIVISION 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS [54001. - 57700.]","CHAPTER 4. California Rice Certification Act of 2000 [55000. - 55123.]","ARTICLE 7. Certification of Rice [55070. - 55076.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"948d6f1468e14bbb2e0aed57f402bf671c0691016a949bc89498105f61713650","source_id":"us-ca","stale":false,"prev":"us-ca/fac-55072","next":"us-ca/fac-55075"},"notice":"GroundRules: Original legal text. Not legal advice."}