{"data":{"id":"us-ca/fac-61933","jurisdiction":"us-ca","citation":"FAC § 61933","heading":"","body":"Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream dressing, sour half-and-half or light sour cream, uncreamed, creamed, or partially creamed cottage cheese, soft fresh cheese (fromage frais), buttermilk, kefir, and yogurt. Class 2 also comprises any market milk, market skim milk, or market cream used in the manufacture of any product for which a definition and standard is prescribed in Division 15 (commencing with Section 32501), except any product that is included in class 1, class 3, class 4a, or class 4b.","path":["Food and Agricultural Code - FAC","DIVISION 21. MARKETING [58001. - 63129.]","PART 3. MARKETING LAWS REGARDING PARTICULAR PRODUCTS [61301. - 63129.]","CHAPTER 2. Stabilization and Marketing of Market Milk [61801. - 62403.]","ARTICLE 5. Classes of Market Milk [61931. - 61937.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"1678afa4c1b9b4967282b02a1768684f5e63db4b8e269292ba274b0ca27a2cf7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-61932","next":"us-ca/fac-61934"},"notice":"GroundRules: Original legal text. Not legal advice."}