{"data":{"id":"us-ca/fac-64014","jurisdiction":"us-ca","citation":"FAC § 64014","heading":"","body":"“Processing” means separating, standardizing, pasteurizing, sterilizing, evaporating, condensing, canning, bottling, packaging, or otherwise preparing milk to manufacture or produce any dairy product. “Processing” does not, however, include separating by a producer, on the dairy where the milk is produced, and milk separated by a producer on the dairy shall not be deemed to have been processed.","path":["Food and Agricultural Code - FAC","DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","CHAPTER 1. The Dairy Council of California Law [64001. - 64323.]","ARTICLE 1. Short Title and Definitions [64001. - 64017.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"64ec9833115f254a784ea35de25660d8279a0c3bcd34a7b8a96ce193b4b86c29","source_id":"us-ca","stale":false,"prev":"us-ca/fac-64013","next":"us-ca/fac-64015"},"notice":"GroundRules: Original legal text. Not legal advice."}