{"data":{"id":"us-ca/fac-74037","jurisdiction":"us-ca","citation":"FAC § 74037","heading":"","body":"“Vintner” and “processor” are synonymous and mean any person engaged in producing must, grape juice, grape concentrate, wine, or products thereof, including high proof and brandy, and includes a “winegrower” as that term is defined in Section 23103 of the Business and Professions Code, who produces wine from winegrapes. However, a producer does not become a vintner solely by the act of field crushing winegrapes before delivering the winegrapes as must to another person. A vintner who acquires and processes winegrapes in the preceding marketing season in a quantity of 100 tons or less is not subject to this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","CHAPTER 12. Winegrowers of California Commission [74001. - 74196.]","ARTICLE 2. Definitions [74021. - 74040.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e10e65ebd1d22dc5e40a22e9826cde11b07f77e6d6f86f9f21bca0b93221155c","source_id":"us-ca","stale":false,"prev":"us-ca/fac-74036","next":"us-ca/fac-74038"},"notice":"GroundRules: Original legal text. Not legal advice."}