{"data":{"id":"us-ca/fac-77420","jurisdiction":"us-ca","citation":"FAC § 77420","heading":"","body":"“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market.","path":["Food and Agricultural Code - FAC","DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","CHAPTER 17.5. California Strawberry Commission [77401. - 77500.]","ARTICLE 2. Definitions [77410. - 77425.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d8f4c24ef31861e8ccb8e419ea7480baf2ab13fea949cc8ffe4a839da792c24b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-77419","next":"us-ca/fac-77421"},"notice":"GroundRules: Original legal text. Not legal advice."}