{"data":{"id":"us-ca/fac-78603","jurisdiction":"us-ca","citation":"FAC § 78603","heading":"","body":"The production of tomatoes in California has the potential to be one of the leading segments of the state’s agricultural industry. To realize this potential, there is a need to make consumers aware of the nutritional value of tomatoes, the high quality of tomatoes produced by the industry, and the versatility of tomatoes as part of a well-balanced diet. The activities made possible by the establishment of the commission will meet this need and further the interests of the industry and the state.","path":["Food and Agricultural Code - FAC","DIVISION 22. MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS [63901. - 79995.]","PART 2. MARKETING ADVISORY AND PROMOTIONAL COUNCILS AND COMMISSIONS [64001. - 79995.]","CHAPTER 24. California Tomato Commission [78601. - 78725.]","ARTICLE 1. Declaration and General Provisions [78601. - 78611.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d3300b377c4dff852572d44a5b6073f8b75923ec606955523d0cd1ab12b3bfd3","source_id":"us-ca","stale":false,"prev":"us-ca/fac-78602","next":"us-ca/fac-78604"},"notice":"GroundRules: Original legal text. Not legal advice."}