{"data":{"id":"us-ca/hsc-110005","jurisdiction":"us-ca","citation":"HSC § 110005","heading":"","body":"“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","CHAPTER 1. General Provisions and Definitions [109875. - 110040.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d1e5297480545f8064f057a5ffcd895939c8c5c5e13aaf4c76d85a629dec0f53","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-110000","next":"us-ca/hsc-110010"},"notice":"GroundRules: Original legal text. Not legal advice."}