{"data":{"id":"us-ca/hsc-110510","jurisdiction":"us-ca","citation":"HSC § 110510","heading":"","body":"In prescribing a definition and standard of identity for any food or class of food in which optional ingredients are permitted, the department shall designate the optional ingredients that shall be named on the label. This section shall not apply to wine.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","CHAPTER 5. Food [110425. - 111224.6.]","ARTICLE 3. Standard of Identity, Quality, and Fill [110505. - 110525.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"17c9a935fe7428db4ed2f6849910c9887ca8e8e580e87fe7c093a272d0083ba3","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-110505","next":"us-ca/hsc-110515"},"notice":"GroundRules: Original legal text. Not legal advice."}