{"data":{"id":"us-ca/hsc-110615","jurisdiction":"us-ca","citation":"HSC § 110615","heading":"","body":"The methods of analysis used in determining the fat content of products described in Sections 110605 and 110610 shall be those prescribed by the current issue of “Official and Tentative Methods of Analysis of the Association of Official Analytical Chemists,” and the supplements thereto.","path":["Health and Safety Code - HSC","DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","PART 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS [109875. - 111929.5.]","CHAPTER 5. Food [110425. - 111224.6.]","ARTICLE 5. Adulterated Food [110545. - 110655.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"364d6e3e217a268d96b19e90965f61e947c90db43d37608876e2c4aabb12403a","source_id":"us-ca","stale":false,"prev":"us-ca/hsc-110611","next":"us-ca/hsc-110620"},"notice":"GroundRules: Original legal text. Not legal advice."}